Pesarattu or Moong Dal Dosa or Crepes
Cook time
Total time
Recipe type: Breakfast
Cuisine: Indian
Serves: Makes 10
  • Moong dal or Green gram (with skin)- 1 cup
  • Rice, white rice- ½ cup
  • Ginger, chopped- 1 inch
  • Green chili, chopped- 1
  • Small onions or shallots- 3
  • Salt- to taste
  • Water- 1 cup while grinding + more to thin down batter
  1. In a large bowl, soak the moong dal and rice in water overnight or for 5 hours.
  2. Drain the water and add the soaked moong dal and rice to a blender along with ginger, green chili, small onions and 1 cup water.
  3. Grind to a smooth paste and pour to a large bowl.
  4. Let the batter stand for 15 minutes.
  5. Before making the dosa, add enough water to the batter to thin it down.
  6. Heat a non-stick pan over medium high heat.
  7. Grease with non-stick cooking spray.
  8. Pour 1 large spoonful of batter on the pan, using the back of the spoon spread the batter to a round shape.
  9. Let the bottom side cook and turn golden in color.
  10. Flip it over and cook the other side as well.
  11. Transfer to a plate and serve with coconut chutney.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at