Oats and Apple Pancake
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author:
Thasneen
Recipe type:
Breakfast
Cuisine:
American
Serves:
Makes 6
Ingredients
All purpose flour- 1 cup
Instant Oats- 1 cup
Brown sugar- ¼ cup
Baking powder- ½ tbsp
Salt- ¼ tsp
Ground cinnamon- ¼ tsp
Apple, chopped small- 1
Milk- 1½ cups
Egg, large- 1
Oil- 3 tbsp
Unsalted Butter, while cooking- ½ tbsp/pancake
Instructions
In a large bowl, combine flour, oats, brown sugar, salt, baking powder and ground cinnamon.
In an another bowl, whisk together milk, egg and oil.
Add the wet ingredients into the dry ingredients and combine well using a spoon without any lumps.
Add chopped apples and combine well to the batter.
Place a large non-stick pan over medium heat, add ½ tbsp butter: let it melt.
Pour 1 large spoonful of batter over the melted butter.
Let the bottom side cook and turn golden brown. Flip it over and let the other side cook well too.
If you insert a fork into the center of the pancake, it should come out clean.
Transfer to a plate.
While serving, pour maple syrup or honey and enjoy.
Notes
If you don't have brown sugar, you could replace it with white sugar. However, Brown sugar imparts a really nice caramelized flavor.
You could freeze these pancakes, before serving thaw it and microwave it.
Recipe by
Cooking with Thas - Wholesome Homemade Recipes
at https://thasneen.com/cooking/oats-and-apple-pancake/
3.4.3177