Tips
The cutlet mix coated with the bread crumbs can be made ahead of time and can be kept in the freezer for a month.
Thaw well and fry the cutlets.
For vegetable cutlet:
Use veggies of your choice (carrot, beans, cauliflower) and boil them in water, drain and pat dry.
While making the mix: add the vegetables to the sautéed onion, season with chili powder, turmeric powder, coriander powder and fennel powder.
Follow the other steps mentioned for making meat cutlet.
For Fish Cutlet:
Use canned Tuna for making fish cutlet.
After sautéing the onions, add ginger-garlic paste/green chilies/garam masala and add the tuna, along with the masalas: chili powder, turmeric powder, coriander powder and fennel powder and follow the other steps.