Cappuccino Mousse and Fruits
Prep time
Total time
Recipe type: Dessert
Serves: 4 People
For making Cappuccino Mousse
  • White chocolate chips- ½ cup
  • Instant coffee- 2 tsp dissolved in 1 tsp warm water
  • Heavy cream- ¼ cup + ¾ cup
  • Vanilla extract- 1½ tsp
  • Sugar- 1 tbsp
Other ingredients
  • Mixed fruits- Apple, Mandarin orange segments, dates, ripe banana
  • Cherries- for topping
  1. Take white chocolate chips in a microwave safe bowl. Microwave it at high power for a minute. Combine well using a spatula and microwave again for 30 to 40 seconds till the chocolate has melted and is smooth.
  2. Dissolve instant coffee in water.
  3. Add coffee, vanilla extract, ¼ cup cream to the melted chocolate.
  4. Using a whisk combine well till it turns smooth, creamy and thick. If it's watery slightly beat using an electric mixer till soft peaks are formed. Let cool completely.
  5. Beat the remaining ¾ cup heavy cream along with sugar using an electric hand mixer till stiff peaks are formed.
  6. Fold the prepared chocolate/coffee mixture into the whipped cream.
  7. The mixture shouldn't be watery, it should be fluffy and stiff.
  8. Add mixed fruits into a glass of your choice, top with cappuccino mousse, place a couple of cherries on the mousse, if needed sprinkle shaved chocolates over it.
  9. Chill it for 15 minutes and serve.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at