Honey Shrimp with Peppers
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Asian
Serves: 4 People
  • Vegetable oil- 2 tbsp
  • Ginger, grated- ½ tbsp
  • Garlic, grated- 2 large cloves
  • Green onions, chopped- 2 stalks
  • Red chili flakes- 1 tsp
  • Shrimp, deveined and shelled- 20, large
  • Soy sauce, low-sodium- 2 tbsp
  • Hoisin sauce- 1 tbsp
  • Rice vinegar- 1 tbsp
  • Honey- ½ tbsp
  • Red pepper, cut into thin wedges- 1, small
  • Green pepper, cut into thin wedges- 1, small
  • Yellow or orange pepper, cut into thin wedges- 1, small
  • Ground pepper- ¼ tsp (if you need more spice)
  1. Place a wok over medium heat. Add oil.
  2. Add grated ginger and garlic, saute till golden.
  3. Add chili flakes, saute for a few seconds.
  4. Add green onions, saute for a couple of minutes.
  5. Add shrimp, saute for a minute.
  6. Add soy sauce, hoisin sauce and rice vinegar, stir fry till shrimp has cooked.
  7. Add honey and stir fry for a minute.
  8. Transfer the cooked shrimp to a bowl, keep aside.
  9. To the same wok, add the peppers cut into thin wedges, stir fry for a few minutes till the peppers turn slightly tender; don't over cook, it should remain crisp.
  10. Add the cooked shrimp to the peppers, stir fry for a minute.
  11. Add ground pepper if you need more spice.
  12. Transfer to a bowl and serve along with rice or combine with noodles.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/honey-shrimp-with-peppers/