Orange Chicken Salad
For marinating chicken
  • Boneless Chicken breast, cubed or cut thin long- 3 breasts
  • White Vinegar - 2 tbsp
  • Corn starch- 1 tbsp
  • Ground pepper- ¼ tsp
  • Salt-to taste
For Orange Sauce
  • Orange juice- ⅓ cup
  • Soy Sauce , low sodium-2 tbsp
  • Sesame oil - 1tsp
  • Brown sugar- 1tsp
  • Crushed Red chili- ½ tsp
Other ingredients
  • Garlic minced-1 tsp
  • Ginger minced-1 tsp
  • Green onions, chopped- 1 tbsp for garnish
  • Oil for stir frying- 2tbsp
  1. In a bowl, combine the chicken, vinegar, corn starch, ground pepper and salt.
  2. Marinate the chicken for 20 minutes.
  3. In the meantime, prepare the sauce by mixing all the above mentioned ingredients for making the sauce.
  4. Heat the wok or wide skillet, add the oil and add ginger and garlic minced, stir fry it until aromatic.
  5. Now, add the chicken and stir fry it until cooked well. Avoid over cooking or browning the chicken.
  6. Add the prepared sauce into the chicken and stir fry it for another 2 minutes.
  7. Garnish with Green onions.
  8. Remove from the heat and serve hot with salad or Rice of your choice.
I added the orange chicken to lettuce and baby carrots sliced.
Try to use sesame oil as this enhances the flavor of the orange chicken greatly.
Leftover chicken can be refrigerated. Reheat the chicken in microwave and top with your favorite veggies.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at