Potato Chips - Baked
Prep time
Cook time
Total time
Recipe type: Snack
  • Potatoes, sliced round thin- 5 large or depending on your needs
  • Ground cumin- 1 tsp
  • Paprika or chili powder- ½ tsp
  • Ground pepper- ½ tsp
  • Salt- to taste
  • Cooking spray
  1. Slice the potatoes into thin round slices, if you have a potato slicer use that so that all the slices will be in even shape.
  2. If you are not baking the potatoes right away, soak it in water so that it won't turn brown.
  3. Preheat oven at 425 F.
  4. Cook the sliced potatoes in boiling water till it's slightly cooked. Do not over cook it.
  5. Drain the water and pat dry the slightly cooked potatoes using kitchen paper towel.
  6. Add ground cumin, paprika/chili powder, ground pepper and salt to the potatoes, combine well.
  7. Spread the potatoes on a baking sheet lined with aluminum foil.
  8. Spray with cooking oil.
  9. Bake for 40 to 45 minutes or till the potatoes turn crispy and golden.
  10. Get ready for a guilt free munching.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/potato-chips-baked/