Fattoush - Arabian Salad
Prep time
Total time
Recipe type: Salad
Cuisine: Middle Eastern
Serves: 5 People
  • Cucumber, chopped small- 1, large
  • Tomatoes, chopped- 2, large or use Cherry tomatoes
  • Lettuce, chopped- 1 small bunch
  • Mint leaves, chopped- 10 leaves
  • Parsley leaves, chopped- 2 handful
  • Olive oil- 4 tbsp
  • Lemon juice- 2 tbsp
  • Sumac or ground red berries- 2 tbsp
  • Ground black pepper- ½ to ¾ tsp
  • Salt- to taste
  • Toasted or Fried Pita bread- 2, cut into small pieces
  1. Cut the pita bread into small slices.
  2. You could either toast or deep fry the pita bread. I toasted the sliced pita bread in 2 tbsp oil till it turned crunchy and golden brown in color. Keep aside.
  3. In a large bowl, combine the cucumber, tomatoes, lettuce, mint and parsley.
  4. In a cup, combine the oil, lemon juice, sumac, ground pepper, salt, shake it well.
  5. Drizzle it over the veggies, combine well.
  6. While serving, top the salad with toasted or fried pita bread.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/fattoush-best-middleeastern-salad/