Zucchini Bread - Moist and Delicious Zucchini bread
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 9 inch Bread
  • Zucchini, grated with skin on- 1½ cups
  • Brown sugar- 1 cup
  • Extra virgin olive oil or vegetable oil- ⅔ cup
  • Vanilla extract- 1½ tsp
  • Eggs, large- 2
  • All purpose flour- 1½ cups
  • Baking powder- ½ tsp
  • Baking soda- ½ tsp
  • Ground cinnamon- 1 tsp
  • Ground dry ginger- ½ tsp (optional)
  • Salt- ¼ tsp
  1. Preheat the oven to 350 F.
  2. Wash the zucchini's well and grate it on the larger holes of a grater, you could keep the skin. One medium sized zucchini yielded 1½ cups of grated zucchini.
  3. In a large bowl, combine the flour, baking powder, baking soda, ground cinnamon, ground ginger and salt.
  4. In another bowl, combine the brown sugar, vanilla extract and oil.
  5. Add eggs one at a time and beat it using an electric hand mixer.
  6. Add the flour mix to the beaten egg/sugar, beat it until well incorporated.
  7. Add the grated zucchini and combine well to the batter using a spatula.
  8. Grease a 9 inch loaf pan with cooking spray.
  9. Pour the prepared batter into the pan, fill only ¾th of the pan.
  10. Place the pan on the middle rack in the oven.
  11. Bake for 40 to 45 minutes or until a fork inserted into the middle of the bread comes out clean.
  12. Remove the pan from the oven, transfer to a cooling rack and let cool down for a few minutes.
  13. Using a sharp knife, slice it and serve with coffee or tea.
Recipe by Cooking with Thas - Healthy Instant Pot Recipes at https://thasneen.com/cooking/zucchini-bread-moist-and-delicious-zucchini-bread/