Antojitos - Mexican Street Food Delicacy
Prep time
Cook time
Total time
Recipe type: Appetiser
Cuisine: Mexican
Serves: 4 People
  • Tortilla, (whole wheat or white)- 6
  • Spinach cheese dip, store-bought ( or use sour cream)- 1½ tbsp/tortilla
  • Salsa- 1 tbsp/tortilla
  • Pickled JalapeƱos, minced- 1 tsp/ tortilla
  • Green onions, minced- 1 tsp/tortilla
  • Cheddar cheese- 2 tbsp/tortilla
  • Cilantro, chopped- 1 tsp/tortilla (optional)
  1. Preheat oven to 350 F.
  2. Use store bought tortilla, you could either use whole wheat or white tortillas.
  3. Place one tortilla on a clean and dry cutting board.
  4. Evenly spread 11/2 of tbsp of spinach cheese dip over it. I used store bought spinach cheese dip, you could use sour cream instead.
  5. On top of the spinach cheese dip, evenly spread 1 tbsp of salsa.
  6. Sprinkle minced jalapeƱos on it, 1 tsp or more if you want it to be spicy.
  7. Sprinkle 1 tsp of green onions on the tortilla.
  8. Sprinkle cilantro over it.
  9. Finally, spread 2 tbsp of cheddar cheese as the top layer.
  10. Roll the tortilla very tightly and place the seam side down on a baking sheet lined with aluminum foil.
  11. Repeat with other tortillas, make as many as you want.
  12. Place all the rolled tortillas on the baking sheet.
  13. Bake for 20 minutes.
  14. Remove from the oven, let cool down a bit.
  15. Using a sharp knife, cut the rolls diagonally into 4 to 5 slices.
  16. Serve warm along with sour cream, salsa etc.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at