Pepper Chicken Burger
 
 
Author:
Ingredients
  • For marination
  • Boneless Chicken breast- 4 fillets
  • Ginger-garlic paste-2 tsp
  • Cumin powder- 1 tsp
  • Vinegar-2 tsp
  • Salt- as required
  • For grilling
  • Butter (unsalted)-2 tsp
  • Black Pepper powder-4 tsp
  • Lemon juice- 3 tbsp
  • To build your burger
  • Burger buns toasted -1
  • Pepper Chicken fillet-1
  • Tomato, sliced round- 1
  • Onions caramelized in butter- a few wedges
  • Pickled cucumber/Dill spears-1
  • Mayonnaise- to spread on the bun
  • Swiss cheese slice-1
Instructions
  1. Marinate the chicken fillet with the above ingredients and let stand for 15 minutes.
  2. Heat a skillet and add the butter.
  3. When the butter melts, sprinkle 2 tsp of pepper powder onto the skillet
  4. Now place the marinated chicken fillets over the pepper powder.
  5. Pour 3 tbsp of lemon juice over the fillets.
  6. Sprinkle 2 tsp of pepper powder over the fillet
  7. Cover the pan with a lid, let cook over low flame until all the water evaporates and the chicken is well done.
  8. Once the chicken has cooked through, open the lid and let the chicken brown on both sides.
  9. Spread the buns with mayonnaise, place the pepper chicken fillet on the bun, top with tomato, caramelized onions, pickled cucumber, cheese and close with the other bun. Enjoy.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/pepper-chicken-burger/