Cornmeal Buttermilk Waffles- with almonds
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 5 People
Dry Ingredients
  • All purpose flour or Gluten free flour- 1¼ cups
  • Yellow Cornmeal- 1 cup
  • Granulated sugar- 3 tbsp
  • Baking powder- 4 tsp
  • Salt- ½ tsp
Wet Ingredients
  • Egg, large- 2 , at room temperarture
  • Buttermilk- 1½ cups
  • Vanilla extract- 1 tsp
  • Butter, melted- 4 tbsp
Other ingredients
  • Almonds, blanched and chopped- 2 handfuls
  • Flax seeds- 2 tbsp (optional)
  1. In a large bowl, combine all the dry ingredients together, keep aside.
  2. In another bowl, beat the eggs using a whisk.
  3. Add butter milk and vanilla extract to it, combine well.
  4. Add butter and combine well.
  5. Pour the wet mixture into the dry mixture, combine well using a large spatula till there are no lumps. The batter should be of thick constituency.
  6. Add the almonds and flax seeds, combine well.
  7. Turn on the waffle maker, let it turn hot.
  8. Spray the inside of the waffle maker with non-stick cooking spray.
  9. Ladle around ½ cup batter into each mould. Don't over pour the batter.
  10. Close the waffle maker and cook according to manufacture's instruction.
  11. If the batter poured is more it will over flow after you close the waffle maker.
  12. Cook till it turns golden brown in color.
  13. Using a spatula, gently remove the cooked waffles from the waffle maker.
  14. Waffles should be eaten right away when it is still warm. You could slightly warm up the oven and place the waffles in it to keep it warm.
  15. Drizzle honey or maple syrup over the waffles and enjoy.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at