Asian Flavored Oven Roasted Butternut Squash
Prep time
Cook time
Total time
Recipe type: Side
Cuisine: Asian
Serves: 4 People
  • Butternut squash - 1 small, diced
  • Soy sauce- 1½ tbsp
  • Roasted red chili paste- 1 tbsp (Thai Kitchen Brand) or add Sambal Oelek
  • Rice vinegar- 1 tbsp
  • Sesame oil- 1½ tsp
  • Chili oil- 1 tsp
  • Ground Pepper- ½ tsp
  • Salt- to taste
  1. Preheat oven to 400 F.
  2. In a bowl, combine the above mentioned ingredients.
  3. Spread the butternut squash on a baking sheet lined with aluminum foil.
  4. Bake for 40 minutes or till the butternut squash has roasted well.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at