Easy Cornmeal Saffron Barfi - Sweet Cornmeal (Gluten Free Dessert)
Cook time
Total time
Recipe type: Dessert
Cuisine: Indian
Serves: 4 People
  • Ghee- 2 tbsp + more for greasing pan
  • Cornmeal, yellow- 1½ cups
  • Condensed milk, sweetened- 5 tbsp
  • Saffron- 2 pinches soaked in 1 tbsp water (must add)
  • Milk- 1 cup
  1. Place a saucepan over medium heat, add ghee.
  2. Add cornmeal, roast it in ghee for a few minutes till aromatic.
  3. Add saffron and condensed milk, combine well and saute for 3 minutes.
  4. Slowly add milk and stir continuously, the mixture will get thick.
  5. Remove from the heat.
  6. Grease a small cake pan with ghee.
  7. Spread the sweet cornmeal evenly into the pan.
  8. Refrigerate it for 30 minutes.
  9. Cut into desired shapes and serve.
  10. If you want you could garnish the dessert with ghee roasted cashew nuts or almonds, raisins etc.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/easy-cornmeal-saffron-barfi-sweet-cornmeal-gluten-free-dessert/