Easy Thai Red Curry Recipe- with Chicken
Prep time
Cook time
Total time
Recipe type: Curry
Cuisine: Thai
Serves: 5 People
  • Chicken breasts or thighs, cubed- 3 breasts
  • Green pepper, diced- 1, large
  • Red pepper, diced- 1. large
  • Red curry paste- 2 tbsp (I used Thai Kitchen brand)
  • Fish sauce- ½ tbsp (optional)
  • Coconut Milk- 1¼ cups
  • Green onions, chopped- 2 stalk
  1. Add the cubed chicken into a large pan, cook covered till chicken has cooked through.
  2. Add red curry paste, combine well.
  3. Add green pepper and red pepper, cook covered for a few minutes. Don't over cook the veggies, it has to be crisp.
  4. Add fish sauce, combine well.
  5. Ad coconut milk, cook covered for 3 to 4 minutes.
  6. Sprinkle green onions and cook for a minute.
  7. Remove from the heat and keep it covered.
  8. Serve along with jasmine rice or brown rice or basmati rice or noodles.
Replace chicken with shrimp or beef or make it vegetarian.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/easy-thai-red-curry-recipe-with-chicken/