Pappadam or Lentil Wafers
Cook time
Total time
Author: Thasneen
Cuisine: Indian
Ingredients
- Lentil wafers, store-bought
- Oil- enough to deep fry
Instructions
- Pappadam or lentil wafers are sold in Indian stores. It is gluten free.
- Heat oil in a frying pan.
- To check if the oil is hot enough, add a small piece of the pappadam and if it bubbles up the oil is ready to fry.
- Immerse the pappadams into the oil, it will bubble up or fry up instantly.
- Once it is fried, remove using a slotted spoon or a skewer & place on a paper towel
Notes
If you want to make healthy pappadams: instead of deep frying, microwave each pappadams in high heat for 2 minutes or so
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/puttum-payarum-pappadavum-kerala-breakfast-moong-bean-coconut-stir-fry-recipe/