Asian Style Omelete
  • Eggs- 3, large
  • Bok Choy chopped small- 1 stalk
  • Spring onions, chopped small- 1 stalk
  • Cherry tomatoes, halved- 5
  • Sesame seeds- 1 tbsp
  • Soy sauce, low-sodium- ½ tbsp
  • Ground pepper- ¼ tsp
  • Salt- a little
  • Spicy chili oil- 1 tsp (or add sesame oil or vegetable oil)
  1. In a bowl, add the eggs, bok choy, spring onions, sesame seeds, ground pepper, salt and soy sauce.
  2. Place a non-stick pan over medium heat, add the spicy chili oil.
  3. Pour the beaten eggs on the pan, let the bottom side cook well.
  4. Place the halved cherry tomatoes on the eggs, cook for a few seconds.
  5. Gently flip it over and let the other side cook well.
  6. Remove from the heat and serve warm.
If you don't have spicy chili oil, add sesame oil or vegetable oil.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at