Rice with Kraft Creamy Masala
  • Oil- 1 tbsp
  • Mustard seeds- 1 tsp
  • Dry whole red chili- 2
  • Frozen mixed veggies- 1½ cups (rinse it under water to thaw)
  • Fava beans or any kind of beans/lentil, canned- 1 large can, drain the water
  • Ground pepper- ⅛ tsp
  • Salt- to taste
  • Soy sauce- 2 tbsp
  • Tomato ketchup- 3 tbsps
  • Cooked rice, basmati or brown rice- 1 cup
  • Kraft creamy masala, salad dressing- 1 cup
  1. Place a wok over medium heat, add oil.
  2. When oil turns hot, add mustard seeds, let it splutter.
  3. Add whole dry red chili, saute for a couple of seconds.
  4. Add the mixed veggies, saute and cook till it turns slightly tender.
  5. Add the canned fava beans or any kind of beans or lentils, cook for sometime.
  6. Sprinkle ground pepper and salt, combine well.
  7. Add soy sauce and tomato ketchup, combine well.
  8. Add cooked rice and give it a good stir.
  9. Let cook for a couple of minutes.
  10. Add kraft creamy rice, combine well and cook for another couple of minutes.
  11. Remove from the heat and serve warm with yogurt or pickle.
Instead of kraft creamy masala salad dressing, add any kind of creamy salad dressing like caesar or even yogurt based dressing.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/rice-with-kraft-creamy-masala/