Corn Masala
  • Sweet Corn kernels- of 2 corn
  • Olive oil- 1 tbsp
  • Garam masala- 1 tsp
  • Kashmiri red chili powder- 1 tsp ( or use regular chili powder)
  • Ground pepper- ⅛ to ¼ ┬átsp
  • Turmeric powder- ¼ tsp
  • Salt- to taste
  • Lemon juice- 1 tbsp
  • Cilantro, minced- 3 tbsp
  1. I scrapped the kernels off the cob using a knife.
  2. Place a pan over medium heat, add olive oil.
  3. Add the corn and saute for a minute.
  4. Add chili powder, turmeric powder, garam masala, ground pepper and salt, combine well.
  5. Saute for a few minutes.
  6. It doesn't have to be cooked well.
  7. Add lemon juice, combine well.
  8. Finish it off with cilantro.
  9. Remove from the heat.
  10. Serve in small cups or bowls.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at