Tomato Shrimp - Tasty Appetizer
To marinate
  • Shrimp, jumbo- 15
  • Paprika- 2 tsp
  • Garam masala- 1 tsp
  • Ground pepper- ¼ tsp
  • Salt- ½ tsp
For cooking
  • Olive oil- 3 tbsp
  • Green onions- 2 stalks, cut long
  • Water- 2 tbsp
  • Tomato Sauce- 3 tbsp
  • lemon juice- 2 tsp
  • Salt- ¼ tsp
  1. Marinate the shrimp with paprika, garam masala, ground pepper and salt for 15 minutes.
  2. Heat a non-stick pan, add olive oil.
  3. Spread the shrimp over the oil and fry till light brown in color.
  4. Add green onions, saute for a couple of minutes.
  5. Add water and cook for a minute.
  6. Add tomato sauce, cook till the sauce thickens and has coated well on the shrimp.
  7. Drizzle the lemon juice, saute for a minute and dish it out.
  8. If you want you could insert toothpick on each shrimp while serving.
•Adjust the spice level according to your needs
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at