Baked Asian Style Salmon
  • Salmon- 3 thick fillet
  • Ground pepper- to season each fillet
  • Salt- to season each fillet
For topping
  • Carrots, cut like a matchstick- 1
  • Zucchini, cut as thin wedges-1
  • Ginger, cut like as thin wedges- 2 inch slice
  • Lemon zest- of half lemon
  • Lemon grass, cut rounds- 1 stalk
  • Lemon juice- 1 tbsp
  • Cilantro, chopped- 2 handful
  • Green onions, chopped- 1 stalk (optional)
  • Soy sauce- 3 tbsp
  • Fish sauce (optional)- 1 tsp
  1. Preheat oven to 375 F.
  2. Sprinkle salmon fillet with ground pepper and salt, rub it over and keep aside for 10 minutes.
  3. In a bowl, combine rest of the ingredients for topping the salmon.
  4. Make sure to cut the carrot, zucchini and ginger as thin wedges.
  5. Place the seasoned salmon over an aluminum foil or parchment paper.
  6. Top each fillet with the veggie topping and pour little sauce over it.
  7. Wrap the salmon with the aluminum foil.
  8. Place on a baking sheet and bake for 20 minutes.
  9. Serve immediately along with soup or roasted potatoes or even jasmine rice.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at