Cream of Mushroom and Chicken Pasta - Quick Fix meal
Prep time
Cook time
Total time
Recipe type: Main
  • Chicken, boneless diced- 2 breasts
  • Oregano, dried- 1½ tsp (or use Italian seasoning)
  • Campbellā€™s cream of mushroom soup- 1 can (400 mL)
  • Ground pepper- ½ tsp
  • Cooked Pasta, fusilli or penne
  • Parsley or cilantro chopped- ¼ cup
  • Salt- ¾ tsp
  1. Use penne or fusilli pasta.
  2. Cook pasta (300g) in boiling water seasoned with ¼ tsp salt till pasta turns soft. Do not over cook the pasta.
  3. Drain the water and keep aside the cooked pasta.
  4. Season the diced chicken with ½ tsp salt, ¼ tsp ground pepper, and dried oregano; cook covered in a large saucepan.
  5. When the chicken has cooked well, add cream of mushroom soup. Let the soup come to a slight boil.
  6. Add the cooked pasta, season with ¼ tsp ground black pepper; combine well and cook for 2 minutes.
  7. Garnish with chopped cilantro or parsley.
  8. Delicious dinner or lunch will be ready in less than 20 minutes, enjoy.
  9. Leftover pasta can be refrigerated.
For vegetarian version: ignore chicken add green/red peppers.
Cream of mushroom soup can be replaced with Cream of chicken soup.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at