Egg Dosa or Egg Rice Crepes
  • Oil- 1 tbsp
  • Cumin seeds- 1 tsp
  • Dry red whole chili- 2
  • Curry leaves- 1 sprig (optional)
  • Onion, chopped very small- 2
  • Green pepper, chopped very small- 2
  • Tomatoes, chopped small-2
  • Chili powder- 1 tsp
  • Coriander powder- 1½ tsp
  • Tomato ketchup- 3 tbsp
  • Eggs, beaten- 2
  • Cilantro, chopped- 2 handful
  • Salt- to taste
  1. Place a wok or non-stick pan over medium heat.
  2. Add oil, let it turn hot.
  3. Add cumin seeds, dry red chili and curry leaves, saute for a second.
  4. Add onion and little salt, saute till onions turn translucent.
  5. Add green pepper, cook for a few minutes till it turns tender.
  6. Now, add tomatoes and cook till it gets mashed up.
  7. Add chili powder and coriander powder, combine well.
  8. Whisk 2 eggs in a bowl.
  9. Add the beaten eggs to the veggies, scramble the eggs and cook the eggs.
  10. Add tomato ketchup, combine well and cook for a few minutes.
  11. Garnish with cilantro.
  12. Taste and add salt if needed.
How to spread on Dosa
  1. Spread the dosa batter on the tawa or non-stick pan, let it cook.
  2. Spread the egg masala evenly over the dosa, let cook for a few seconds.
  3. Turn the heat to low.
  4. Fold the dosa over and flip to the other side, cook for a minute.
  5. Serve warm along with raita or yogurt.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at