Homemade Mango Ice Cream
Recipe type: Dessert
Cuisine: Indian
  • Mango pulp- 30 oz can or 3¾ cups
  • Sweetened Condensed milk- 300 mL or 1½ cups
  • Whipped cream or topping- 8 oz or 1 cup
  • Fresh Mango diced- 1 cup (optional)
  1. Combine mango pulp, condensed milk and whipped cream using a whisk until well incorporated.
  2. Pour into a glass dish or bowl, cover with a cling wrap.
  3. Freeze it for 2 hours ( Initial freezing).
  4. After 2 hours of freezing, take the bowl out of the refrigerator, add the diced mangoes and combine everything well with a spoon.
  5. Again freeze it for another 4 to 5 hours or until the ice cream has set completely.
  6. Voila, mango ice cream is ready, you could scoop this into your favorite cones or in a bowl, top with whipping cream, nuts of your choice, garnish with diced mangoes.
For healthy version, use fat free condensed milk.
You can keep this in the freezer overnight, so that you can avoid peeping into the freezer every now and then, checking whether it is ready to gobble :P
This is a Make-Ahead Party Dessert.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/3-ingredient-homemade-mango-ice-cream-how-to-make-ice-cream-without-an-ice-cream-maker/