Green Beans, whole or halved- 1 huge bowl or depending on your needs
Cream of mushroom- I made it from scratch or use canned cream of mushroom- 1 can
Ground pepper- to taste
Salt- to taste
Oregano, or any dried herbs- 2 tsp
Making cream of mushroom: (or use canned cream of mushroom)
Mushroom, white or brown sliced- 1 packet
Half-half cream- 1½ cups
Ground pepper- ¼ tsp
Dried Oregano- 1 tsp
Salt- little
Olive oil- 1 tbsp
Instructions
For making cream of mushroom
Place a large pan over medium heat, add oil and add mushrooms, saute till it turns tender.
Add cream, ground pepper, salt and oregano to it.
Let it slightly heat up.
Puree the mushroom along with the cream in a blender to a smooth constituency.
Return to the pan and heat for a couple of minutes, keep aside.
Making the green bean chicken casserole
In a pan, cook the cubed chicken seasoned with little ground pepper, dried oregano and salt.
When the chicken has almost cooked, add the green beans and cook till beans turn just tender, remove from the heat.
Don't over cook the beans.
Add the cooked chicken and green beans to the cream of mushroom and combine well.
Pour the mixture into a casserole or oven proof glass dish.
Preheat oven to 350F.
Bake the mixture for 20 minutes.
Remove from the oven and serve hot with your choice of bread or veggies.
Notes
You could even add fried onions to this dish and bake it. You could even add cooked pasta to this dish. If you are using canned cream of mushroom, don't add too much salt to the chicken as the cream of mushroom has salt in it.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/green-bean-chicken-casserole/