Salmon in Tomato Sauce
Author: Thasneen
Recipe type: Main
- Salmon- 4 steaks
- Corn starch- 2 tbsp
- Garlic powder- 1 tsp
- Chili powder- 1 tsp
- Fennel powder- 1 tsp
- Coriander powder- 1 tsp
- Salt- ¾ tsp
- Olive oil- 2 tbsp for pan frying
- Oil- 1 tbsp
- Bay leaves- 2
- Whole pepper corns- 1 tsp
- Whole cinnamon- 1-inch slice
- Tomato sauce- ½ cup
- Garam masala- 1 tsp
- Chili powder- 1 tsp
- Garlic, minced- 1 tsp
- Ginger, minced- 1 tsp
- Salt- ½ tsp
- Water- ¾ cup
- Cilantro, chopped- 3 tbsp
- Mint, chopped- 5 leaves
- In a bowl, combine cornstarch, garlic powder, chili powder, coriander powder, fennel powder and salt. Coat the salmon evenly with this.
- Place a non-stick pan over medium heat, add 2 tbsp oil.
- Place the coated salmon over the oil and pan fry till both sides turn light brown, about 10 minutes.
- Combine the tomato sauce with garam masala, chili powder and water, keep aside.
- Place a wok over medium heat, add oil.
- Add bay leaves, whole peppercorns and whole cinnamon, saute for a minute.
- Add minced garlic and ginger, saute till light golden in color.
- Pour the prepared tomato sauce to the wok, let come to a slight boil.
- Add salt & combine well.
- Reduce the heat and simmer till the sauce thickens.
- Add the pan-fried fish into the sauce.
- Pour the sauce over the fish.
- Cook for a couple of minutes.
- Add the chopped cilantro and mint, cook for a minute.
- Remove the pan from the heat.
- Serve the fish with rice or salad or mashed potatoes.
•You could use any kind of fish steak
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/salmon-in-tomato-sauce/
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