Aromatic and Flavourful Beef and veggies stir fry…
Beef coated with a flavorful homemade marinade, cooked and stir-fried; added mixed veggies and stir-fried. This can be served along with rice, noodles or pasta.
Cooking Video
Easy Beef and Veggies Stir Fry
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Cuisine: Indian
Ingredients
To crush
- Garlic- 2 cloves
- Ginger- 1 inch slice
- Green Onions, chopped- 1 stalk
- Cilantro, chopped- 1 tbsp
- Whole black peppercorns- 1 tsp
- Salt- 1 tsp
For marinating beef
- Beef, cubes- 1 lb or ½ kg
- Lemon juice- 1 tbsp
For Stir Frying
- Oil- 2 tbsp
- Onion, sliced- 1
- Green pepper, cut into wedges- 1
- Red pepper, cut into wedges- 1
- Mushroom, sliced- 1 cup
- Ground pepper- ½ tsp
- Lemon juice- 1 tbsp
- Cilantro, chopped- ¼ cup
Instructions
- Using a mortar & pestle: crush the above-mentioned ingredients into a coarse paste. Or use a food processor.
- Add the crushed ingredients to the beef, combine well.
- Add lemon juice, combine well.
- Allow the beef to marinate for 30 minutes.
- Place a wok over medium heat, add oil.
- Add the marinated beef, cook covered till beef has turned tender.
- Open the lid, stir fry over high heat till beef starts to brown.
- Slide the beef to one side of the wok.
- On the other side, add sliced onions, green & red pepper and mushrooms.
- Stir fry over high heat for a few minutes till veggies turn light golden brown.
- Add ground pepper, lemon juice and cilantro. Stir fry for 3 minutes.
- Transfer to a plate and enjoy.
