Mixed vegetable curry made effortlessly in the Instant Pot. This is a perfect dump and go recipe. All you have to do is throw in all the ingredients and pressure cook for just 3 minutes. After 3 minutes, do a quick pressure release. Delicious mixed vegetable curry will be ready; enjoy with rice, chapati, naan or roti.
Cooking Video
Dump and Go Instant Pot 3 minute Mixed Vegetable Curry- The Best Veggie Curry for Beginners
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Cuisine: Indian
Serves: 4 People
Ingredients
- Onion, diced- 1
- Carrot, diced- 1, large
- Potatoes, diced- 2, medium-sized
- Tomatoes, diced- 1
- Cauliflower, florets- 1 cup
- Garlic, chopped- 2 cloves
- Cilantro, chopped- ¼ cup
- Chili Powder- 1 tsp
- Turmeric Powder- ¼ tsp
- Cumin Powder- ½ tsp
- Coriander Powder- 1 tsp
- Garam Masala- ½ tsp
- Salt- 1 tsp
- Water- ½ cup
Instructions
- Turn on the Instant Pot.
- Add the above-mentioned ingredients to the stainless steel pot. Combine well.
- Close the pot with the lid.
- Select pressure cook mode, set time to 3 minutes at high pressure.
- Click start if using IP Ultra model.
- After 3 minutes of pressure cooking, do a quick pressure release.
- Easy to make and delicious mixed vegetable curry is ready, enjoy with rice, roti, chapati or naan.
