Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Chicken upma is a flavorful and satisfying dish. It is a variation of the traditional upma, which is a savory porridge made with semolina or coarse rice flour. Chicken upma incorporates pieces of chicken along with spices and vegetables to create a hearty and delicious meal. This is a perfect one pot meal, can be …
Instant dahi vada is a popular Indian snack made with semolina fritters, known as vada, that are soaked in spiced yogurt and topped with chutneys and spices. Unlike traditional dahi vada, which requires soaking the vadas in water for several hours, instant dahi vada can be made quickly without any prior preparation. Once the vadas …
Panipuri, popular street food in North India gobbled up by all with so much enthusiasm… Panipuris are also called Golgappas and are quite popular in North India, these are sold by street vendors and you will see a huge line up before the food carts. While growing up in Kerala, I didn’t get a …
A South Indian breakfast dish that’s healthy and can be made effortlessly… Traditional Uthappam is made with the batter used for making dosa or idli (rice-urad dal batter). It’s more like a thick dosa topped with onions, carrots, green chilies etc. In this recipe, instant oats and semolina are combined along with mixed veggies and …
Rava or Semolina Upma is a popular breakfast in South India, and can be made in just a matter of minutes… If you love rava or semolina or sooji and want to whip up something real quick out of it, you gotta try this recipe. This is a savoury upma with the addition of very few …