Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Crunchy South Indian snack made with rice flour and gram flour or besan… Yesterday, I had a craving for murukku, so I went ahead and made it. It turned crunchy and I felt really good. I’d tried making murukku twice before- once with rice flour and urad dal flour and the second time I added …
Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. I have to tell you that all the dishes I have tried tasted so …
Murukku is a South Indian crunchy snack, by adding beetroot puree it got colorful and tasted great… Diwali is around the corner and my FB news feed has been bombarded with pictures of Diwali snacks posted by my fellow food bloggers, celebrity Indian chefs and other food enthusiasts. I love all kinds of Indian sweets and …
Bibingka is a popular dessert in Philippines. It’s made with rice flour and coconut milk and it’s baked… Do not confuse this with the Goan speciality Bebinca, even though the names sound the same that’s an entirely different dessert made with all purpose flour batter (many layers of crepes are made) and is cooked over …
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …