Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …
Fluffy & soft idlis that are tasty & healthy… South Indian cuisine is renowned for its delightful array of vegetarian dishes that tickle the taste buds and nourish the soul. Among these, idli holds a special place. Idlis are steamed, spongy rice cake that is not only a breakfast favorite but is cherished across the …
Flavorful & nutritious moong bean & kale curry… After harvesting kale from my veggie garden, the first thought was to make a stir fry or Kerala-style thoran with it. Then I made this delicious curry, kale leaves cooked with mung beans. Kale & Swiss Chard Harvest I love moong beans, taste rich, creamy & are …
Healthy & nutritious vegetarian curry made in the Instant Pot… One of the greens I grow in my vegetable garden is Swiss chard, it grows so well without much care & can be harvested till September. I make a variety of dishes with it- Kerala-style thoran or stir fry with coconut, curries with lentils & …
Mung bean or green gram in yogurt curry, protein-packed & delicious… If you haven’t included mung bean in your diet, it’s big time you should include that. It has impressive health benefits, is packed with nutrients, is high in antioxidants, can reduce blood pressure, high in fiber & great for weight loss it will suppress …