Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Sweet and Tangy Eggplant made in the Instant Pot, ready in 15 minutes… Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract. To impart the sweetness, jaggery or palm sugar is added. If you don’t have jaggery, you could use brown sugar instead. This dish goes really well with rice or …
South Indian style lunch or breakfast: Dosa or Rice-lentil crepes with Mint cilantro chutney and tomato chutney… This is truly a comfort meal for any South Indian: Dosa along with chutneys taste delicious literally any day. Recipes Dosa batter and Dosa Recipe: Click here Mint Cilantro Chutney Recipe: Click here Tomato Chutney Recipe: Click here …
Refreshing chutney made with mint and cilantro… Chutney is a popular Indian sauce based dish served with dosa, idli, rice etc. In South India, chutneys are made with either grated coconut or tomatoes. Different kinds of spices and herbs are added to the grated coconut to make different kinds of chutneys. The most refreshing being …
Kerala style vegetarian lunch: Okra or Lady’s finger Korma, Sweet and Sour Brinjal or Eggplant, Yogurt or Curd-Moru curry and Rice…This is truly a comfort food for South Indians. Sona Massori Rice- Cook 2 to 3 cups Sona Massori rice in enough water taken in a huge saucepan over stove top for 20 minutes …
Kerala style lunch: Coconut rice (Thengachor), Shrimp Curry, Cauliflower Masala stir fry and fried potatoes… Coconut Rice, for recipe click here Shrimp Curry Cauliflower Masala Stir fry Fried Potato More Lunch Recipe ideas, click here