Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Indian Cuisine
Beetroot leaves picked from my organic veggie garden and turned into a Kerala style Thoran- beetroot leaves stir fried with grated coconut… It’s a pure joy when I harvest veggies from my garden and cook with it. Today, I decided to pick some of the beetroot leaves and make a simple Kerala style Thoran with …
Baby potatoes cooked in a rich tomato and yogurt gravy, finger licking delicious… I made this in the Instant Pot, firstly pressure cooked the baby potatoes for 5 minutes with QPR. Made the tomato-yogurt gravy and added the baby potatoes and cooked them in the gravy. To add richness, added almond paste. Tasted delish, can …
South Indian Coconut chutney with a healthy twist by adding oats. Chutney is a sauce served along with Dosa, Appam, Rice etc. There are different kinds of chutney made with different ingredients and can be made sweet, tangy, spicy etc. One of the popular chutney in South India is Coconut chutney served along with dosa. …
Hands down, the best tasting and authentic Hyderabadi chicken dum biryani recipe… Over the years I had tried different kinds of biryani. Though the preparation style is similar for most biryanis, the kind of spices added for making chicken masala makes a huge difference in the taste of the biryani. Fried chicken biryani, Thalassery biryani …
Beef stuffed Poori- ground beef cooked in the Instant Pot and stuffed in wheat dough and fried till golden. I used ground beef, cooked along with mixed veggies and added some spices, cooked for 15 minutes at high pressure in IP and then cooked in saute mode till all the water has evaporated. If you …