Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
American Cuisine
Thanksgiving dinner whipped up in the Instant Pot, effortless yet delicious… In Canada, Thanksgiving is celebrated in October while in the US celebrated in November. It’s a harvest festival and this year I had a bountiful harvest from my vegetable garden. I’m truly grateful, thankful & blessed. Hope everyone had a great Thanksgiving. Every Thanksgiving, …
Hand-picked apples turned into a scrumptious apple crumble cake… It’s Fall, it’s apple season and I went apple picking. One of the activities I look forward to in the Fall. What a joy picking amazing varieties of apples from the orchard. The apples picked right from the trees taste so fresh & crisp. Sharing a …
Freshly harvested Rhubarb turned into a delicious upside-down cake… Rhubarb is a vegetable, often treated like a fruit. It is known for its pinkish reddish stalk with a tart taste. Only the rhubarb stalk is edible, the leaves are toxic hence should not be consumed. This Summer my vegetable garden has been doing great, I …
Easy bread pudding made in the Instant Pot, pressure cooked for just 15 minutes. Perfect for breakfast or brunch. You could use either white or whole wheat bread. I’ve added condensed milk instead of sugar, condensed milk will make the pudding rich & creamy, you can replace it with white or brown sugar. Enjoy this …
Melt in your mouth snowball cookies… These are super soft and taste heavenly. Made with very simple ingredients. I’ve added pecans, any nuts of your choice or mixed nuts can be added. Baking Video Melt in your Mouth Snowball Cookies- Easy Recipe- With Pecans- Baking Print Prep time 15 mins Cook time 15 mins …