Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
American Cuisine
Absolutely refreshing and moist cake… Clementine is a variety of mandarin orange, obviously it’s a member of orange family, though it has less acid than orange. I love mandarin orange and I always have the canned mandarin in my pantry. They are just great for garnishing salads, fruit salads etc. Last weekend, I bought a …
Healthy breakfast to start your day… It’s not black berry season yet I’d bought a lot of black berries the other day and had been making smoothies out of it. This morning, my hubby requested a really good break fast, he did mention that anything other than the black berry smoothie or microwaved eggs would …
No flour added, just with peanut butter you can make these delicious cookies… These are perfect for treating any gluten intolerant people or who loves peanut butter. I was amazed by the taste of these cookies, I couldn’t believe it didn’t have flour, tasted better than the cookies which has flour in it. Using a …
Healthy and delicious vegetarian appetizer… When I had a lot of zucchinis sitting idle in my fridge, I turned them into these fancy stuffed zucchinis. This is the kind of vegetarian dish I would like to have, turned out delicious. Cauliflower and Red Beans Stuffed Zucchini Serves: 4 people Ingredients Zucchini, large- 5, halved …
For all cheesecake lovers… I wanted to make my b’dy special by baking something special. I’d made a couple of fondant cakes in the last few months for my hubby’s b’day and for my friend’s daughter’s birthday. So, I was not up for making any fondant cake for my b’day. While browsing through my cake …