Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. A variety of vegetables can be used for making theeyal like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can …
Fluffy & soft idlis that are tasty & healthy… South Indian cuisine is renowned for its delightful array of vegetarian dishes that tickle the taste buds and nourish the soul. Among these, idli holds a special place. Idlis are steamed, spongy rice cake that is not only a breakfast favorite but is cherished across the …
Kerala style thoran or stir fry with coconut with mixed greens… As the splendid summer season draws to a close, I’m harvesting the final remnants of greens from my vegetable garden. Today, I picked beet leaves, swiss chard & kale, it’s an absolute joy to be able to pick fresh organic greens & veggies from …
Beetroot harvested from my garden turned into a delicious stir fry with coconut… Thoran is a Kerala-style vegetarian side dish served for lunch. Literally, any kind of veggies can be used for making thoran or stir fry with coconut. I had the joy of harvesting fresh & organic beetroot from my veggie garden. The beets …
Fusion Kadhi Pakora… Kadhi pakora is a popular North Indian dish that consists of two main components: kadhi and pakoras. It’s a delightful and comforting dish enjoyed in various regions of India. Kadhi is a tangy and flavorful yogurt-based gravy. It is typically made by whisking together yogurt with besan (gram flour) and water to …