Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Plantain mezhkkupuratti, also known as ethakka mezhukkupuratti, is a Kerala vegetarian side dish or stir-fry made with raw plantains. Mezhukkupuratti means “coated with oil,” and it is a simple yet flavorful preparation of plantains that are stir-fried with a few basic ingredients. This dish is known for its delicious blend of flavors, with the spiciness …
15-minute Instant pot mixed vegetable pulao with Coconut milk is a quick and delicious one-pot meal that combines basmati rice, a variety of vegetables, and the creamy goodness of coconut milk. This dish is not only flavorful but also a great option for vegetarians and vegans. For making this I’ve used sella basmati rice. Sella …
Sambar is a popular and flavorful South Indian dish. It’s a curry that is typically made with lentils, vegetables, and a unique blend of spices. Sambar is known for its distinctive taste, combining spiciness, tanginess, and a medley of flavors. I’d harvested lots of green tomatoes from my garden, though I placed them in a …
Rasam is a traditional South Indian dish that is typically consumed with rice or as a soup. It is known for its tangy and spicy flavor, and there are many variations of rasam. Over the years, I’ve experimented with various rasam adaptations incorporating ingredients such as pineapple, chana dal, cilantro, mint, and more. The other …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. A variety of vegetables can be used for making theeyal like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can …