Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
A savory dish with Pineapple… This dish will excite your tastebuds, you’ll enjoy the mild tangy and subtly sweet taste of pineapple in this dish. A few times, I’ve turned pineapple into savory dishes, my favorites are Pineapple Pulissery or Kerala style pineapple cooked in coconut/yogurt gravy and Pineapple chicken. I enjoy the tangy-sweet taste …
A crispy snack with cabbage and it’s gluten-free… Food has always been a way for me to connect with my roots, memories, and family. Many a time, nostalgia is a key ingredient for me while cooking. This cabbage pakoda and sulaimani took me down memory lane. On a rainy day, I crave crispy fried snacks …
Kale and Coconut Stir fry or Thoran makes a perfect healthy side dish with rice or roti… Kale is a super green, packed with essential nutrients & vitamins. It has incredible health benefits. Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems. …
Kinnathappam or steamed rice cake in a pan, a South Indian specialty dessert… Kinnathappam is a family favorite dessert that’s made during Ramadan, Eid, and on special occasions. My mom makes the best-tasting and melt into the mouth kinnathappam. I don’t make this quite often, but whenever I make it I get the feeling that …
Rice & Coconut Kanji or Porridge made in the Instant Pot… During Ramadan, one of the dishes that I look forward to while breaking the fast is this Creamy Rice porridge or kanji. This is a very comforting and nutritious Kanji. Coconut milk added will make this kanji creamy and delicious. Creamy Rice Soup or …