Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Murukku is a South Indian crunchy snack, by adding beetroot puree it got colorful and tasted great… Diwali is around the corner and my FB news feed has been bombarded with pictures of Diwali snacks posted by my fellow food bloggers, celebrity Indian chefs and other food enthusiasts. I love all kinds of Indian sweets and …
Chicken, carrot, mushrooms and potatoes combined with Asian sauces, made into patties and pan fried, delicious cutlets loved by everyone… Chicken or veggie cutlets are popular evening snacks in South India. Deep fried and crispy cutlets are a delightful treat to both kids and adults. The other day, while making cutlets I stepped out of …
Banana peppers or Mulagu bhaji stuffed with chicken masala, perfect evening snack on a rainy day… It’s hard to believe it’s Summer, the rain that started in Spring hasn’t slowed down yet. We’ve been getting rain at least twice a week, no complaints whatsoever as I’m enjoying rain like never before. I used to dislike rain …
Bread stuffed with chicken masala and cooked in a pan, more like a savory bread cake, this is known as Bread pola… I’d already shared the recipe for making Kai pola (with plantain) and Erachi Pola (bread is made into a batter and cooked with chicken filling). The other day, while talking with my sister about …
Banana and dates combined along with rice flakes and vermicelli, made into cutlets and pan fried, delicious snack… I often make some kind of snack using plantain or dates, mostly I combine these together and make into cutlets. Easy to make and taste delicious. This time, I added bananas instead of plantain. The only difference is …