Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Wishing all Canadians a Happy Thanksgiving! In Canada Thanksgiving is celebrated in October and in the US it’s in September. What matters the most for me is the “celebration”. Every year, I try to whip up a few thanksgiving special dishes but haven’t tried roasting turkey from scratch. I am not a huge turkey fan …
A Kerala specialty mixed vegetable side dish… “Avial” in Malayalam means “mixture”. Exactly, that’s what avial is all about, you get to enjoy a variety of veggies in one dish. This is a traditional vegetarian dish in Kerala and is also one of the prominent side dishes in Sadya. I’ve already posted the recipe for …
Pineapple, yogurt and coconut in harmony… This is one of the side dishes served with Sadya. There are a few other pulisseries as well like beetroot, cucumber and ripe mango. The preparation for all these are almost the same, only the main ingredient changes. My favorite among these is mango pulissery and my second favorite …
A dip to dig in and to die for… My admiration for eggplant and sesame seeds is growing by leaps and bounds. I was in search for a dish which retains the taste of both of them. I had tried a few veggie dishes with them already. Being a profound lover of tortilla chips, making …
Rich and delicious… If I’ve veggie dishes like this, I wouldn’t be needing any non-veg dishes. I don’t think I can ever become a hard core non-veg. If I’ve chicken for two days in a row, I’ll start craving for vegetarian dishes and vice versa. So, I always maintain a balance between veggies, sea food …