Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Enna pathiri or fried rice roti, a delicious Malabar speciality dish… One of my favourites & a family favourite as well. This is one of the dishes served for Eid brunch in my family. Enna in Malayalam means oil & pathiri means flatbread or roti. This is a deep fried rice roti, while making the …
Instant dahi vada is a popular Indian snack made with semolina fritters, known as vada, that are soaked in spiced yogurt and topped with chutneys and spices. Unlike traditional dahi vada, which requires soaking the vadas in water for several hours, instant dahi vada can be made quickly without any prior preparation. Once the vadas …
Homemade Samosas, crispy & delicious… On a rainy day or any day, warm samosas with chai will elevate your mood. For making this samosa, I’ve used beef stuffing. Cooked the beef in the Instant Pot & made the stuffing. Made the samosa pastry from scratch, stuffed with the beef filling & deep fried. Btw, making …
Crispiest Calamari rings… One of my favorite appetizers is Fried Calamari. If I find this on the menu when I dine out, I mostly go with this. Not all restaurants serve crispy calamari though. Sometimes it doesn’t turn that crispy, it’s just fried and that really disappoint me. I’d been trying to fry crispy calamari …
Crispy and crunchy fried tuna balls, perfect appetizer… This is an easy to make appetizer with tuna. Canned tuna is combined with onion, potatoes and seasonings, made into balls and first dipped in corn starch mix and then coated with bread crumbs and fried till golden and crispy. Absolutely delicious. Cooking Video Crispy Fried Tuna …