Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Whole sea bream marinated & pan-fried, absolutely delish… Hailing from Kerala I love seafood & shellfish. In fact, in Kerala, non-vegetarians enjoy seafood on a daily basis & over there, fishmongers bring catch of the day fish right to the doorstep. In Canada, I cook seafood mostly in Summer, the reason being I can cook …
Shrimp curry in a delicious coconut gravy… Kerala-style fish curries are the best, cooked in a clay pot. Recently, I made the Malabar style fish curry, fish cooked with coconut milk. I tweaked that recipe a bit & added shrimp instead of fish. This is a finger-licking delicious shrimp curry with the goodness of coconut. …
Finger-licking delicious Malabar-style fish curry… When it comes to the culinary traditions of South India, one cannot overlook the rich and diverse cuisine of the Malabar region. Known for its aromatic spices, bold flavors, and delectable seafood dishes, Malabar cuisine holds a special place in the hearts of food enthusiasts. In this blog post, I’m …
Sardine fish roast cooked in a clay pan… Seafood is a staple food for most non-vegetarian Keralites. Most people have fish on a daily basis & fresh catch of the day is available in fish markets or fishmongers will home deliver the fish. In Kerala, there are many kinds of fish curries & fish …
Crispy & delicious shrimp scallop fritters… These fritters are truly a seafood lover’s delight. If you are a seafood lover, you gotta try this recipe. Easy recipe and tastes delightful. I’ve added both shrimp & scallops for making these fritters. If you don’t have scallops, just make them with shrimp. This is Asian style, hence …