Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Refreshing and aromatic cilantro and mint rice… After the Victoria long weekend, going back to the grind was a bit difficult. Glad that this week is short and it’s already Thursday. We had some guests over, so I cooked some dishes for them, roamed around the city and had a fun filled long weekend. Before …
Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many ingredients. My most favorite among these is Mango pulissery, the sweetness from the ripe mangoes …
Bibingka is a popular dessert in Philippines. It’s made with rice flour and coconut milk and it’s baked… Do not confuse this with the Goan speciality Bebinca, even though the names sound the same that’s an entirely different dessert made with all purpose flour batter (many layers of crepes are made) and is cooked over …
Green Dosa or Mung bean (green gram) crepes… This is a diabetic-friendly and healthy dosa or crepe. The batter is made with mung beans and rice, while in Dosa urad dal is used instead of mung beans. For making this dosa, you don’t have to wait for the batter to ferment, grind the batter and …
Popular Gujarati savory snack… After I’d tried Dhokla, my next to-do Gujarati dish was Khandvi. Both dhokla and khandvi are prepared using similar ingredients. For making dhokla, the fermented batter is steam cooked and is cut into squares. While for khandvi, the batter is cooked till it thickens, the cooked batter is spread over greased …