Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Featured Recipes
I bonded with chili chicken at a very young age, as my mom used to make this quite often… Chilli chicken is a famous Indo-Chinese dish. You won’t find this on the menu of any Chinese restaurants though. You have to dine at an Indo-Chinese restaurant to enjoy this. Oh wait! why do you have …
Tender Coconut Pudding, an authentic Kerala dessert… One of the desserts I had been wanting to try for the past 5 years was tender coconut pudding. For making this I needed fresh tender coconut, which was not available in the US. However, in kerala tender coconut is found in abundance. Tender coconut water has several …
My favorite Indo Chinese soup has always been sweet corn chicken soup… When I dine in an Indo-Chinese restaurant I am pretty sure about one thing without even looking at the menu, the soup: my all-time favorite sweet corn chicken soup. Don’t worry if you can’t find an Indo-Chinese restaurant near to your place to …
When it comes to milkshake, I know what exactly I want, my all time favorite: Chickoo shake… Sapodilla or sapota or chickoo, is a fruit with exceptionally sweet malty flavor, its flavor closely resembles to that of caramel. This is widely found in India, Mexico and Central America. In India, Chickoo shake is commonly found …
Celebrating the first anniversary of “Cooking with Thas” with this delicious Carrot Cashew Nuts Cake made specially by my dear hubby… Oh ya, my man can bake! April 28th, 2009 was the day when I posted the first recipe on my website. That means today is the first anniversary of my blog. I can’t believe …