Masala dosa with potato filling, sambar, tomato chutney, mint coconut chammanthi & coffee, is truly a South Indian delicacy… Masala dosa is a popular breakfast or brunch dish in South India and is also enjoyed in other parts of the country and around the world. It is a delicious and satisfying meal that is rich in flavor and nutrition. Masala dosa is a...
When dosa got a fancy makeover… Dosa is a type of thin, crisp, crepe-like pancake that is popular in South Indian cuisine. It is typically made from a batter of fermented rice and black lentils, and is often served with a variety of accompaniments, such as chutney, sambar, and coconut chutney. Dosa is a staple dish in South India, and is enjoyed for breakfast,...
Dosa with sambar & chutney is a South Indian comfort food… If you search for the recipe for making dosa batter you’ll come across many recipes. The 2 key ingredients are rice & urad dal or black lentil, without these 2 ingredients we can’t make the dosa batter. Based on what kind of dosa texture we need, a few other ingredients can be added...
Instant Wheat dosa or crepes, that can be enjoyed with almost everything… Making chapati from scratch can be time-consuming. On days if I want to whip up something real quick that can be enjoyed with curries, stews, or make into a wrap, I make this instant wheat dosa or crepes. All we have to do is make the batter & cook on a tawa & yes drizzle some...
Healthiest dosa made with Quinoa… The best part is that no fermentation is required for making this dosa. Quinoa is a superfood or super grain is packed with protein, fiber, and various vitamins and minerals. It is also gluten-free and is recommended for people who are on a gluten-free diet. Quinoa along with oats & lentils are soaked for a few hours, ground...
Stuffed dosa or masala dosa, yet another South Indian specialty dish… Dosa is a crepe, the batter is made out of rice and urad dal or black lentil. This is a popular South Indian breakfast dish. If you own an Instant Pot, fermenting dosa batter is a breeze. Ground rice & urad dal batter can be kept in the Instant pot in yogurt setting for 8 to 10 hours....
Crispy dosas and the dosa batter fermented in the Instant Pot… Dosa is a crepe, the batter is made out of rice and urad dal or black lentil. This is a popular South Indian breakfast dish. If you own an Instant Pot, fermenting dosa batter is a breeze. Ground rice & urad dal batter can be kept in the Instant pot in yogurt setting for 8 to 10 hours. After...
Thattil Kutti dosas are small dosas that resembles pancakes and are served for breakfast in South India… Dosas can be made into crepes or into pancakes. I’ve already shared the recipe for making dosa batter and how to make dosas in the form of crepes. In this post, I want to share how to make dosas that resemble pancakes. These small dosas look cute...
Green Dosa or Mung bean (green gram) crepes… This is a diabetic-friendly and healthy dosa or crepe. The batter is made with mung beans and rice, while in Dosa urad dal is used instead of mung beans. For making this dosa, you don’t have to wait for the batter to ferment, grind the batter and make the crepes right away. This dosa is quite popular in Andhra...
Tomato chutney spread over Dosa, a perfect South Indian delicacy… I have a favorite tomato chutney recipe that I make quite often. While making dosa, I make sure to make the tomato chutney and spread it over the dosa and fold it. You don’t need anything else, the tomato chutney and the dosa together is so comforting and tastes so good. Recipe for making...