Anchovy Cutlet
My Grandma’s speciality… This cutlet was made often at my Grandma’s house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner. Anchovy Cutlet Ingredients: To grind: Small Anchovies, fresh… »
Spicy Crab Roast
Live Blue crabs freaked me out but I turned them into a delicious dinner and I ate them in a messy style… Yesterday, I met with a few live blue crabs in a fish market. I am a die hard… »
Baked Succulent Salmon Fillets
Salmon coated with breadcrumbs seasoned with fresh lemon zest and tangy dill, baked and ready to serve in minutes… Salmon is a fish that’s rich in omega-3 fats and widely available in the US. However, I am not a huge… »
King fish with Corn Chowder
King Fish – my favorite fish and Corn Chowder – my favorite soup. When they merged together, I had two of my favorites to dig in from one plate. Deadline for February Royal Foodie Joust is just around the corner…. »
Mussel Mushroom in Sparkling Red Grape Juice
UPDATE: This recipe is the winner of the Royal Foodie Joust contest.
Mussels, Mushrooms, Orange peels and Sparkling red grape juice thrown into the same pan… »
Mussel Fry
Is there anything more delicious than Mussel fry? I doubt it. If I ever compete in mussel eating competition, it would be better for other contestants to back off… Not just mussels, almost all edible shellfishes are delicious and I… »
Tuna Spinach Cakes
When canned Tuna is made into a perfect appetizer: Tuna cakes. While walking through the canned meat aisle in the stores and looking at the canned tunas, have you ever wondered how can you transform those canned tunas into… »
Kerala Style Spicy Tangy Fish Curry
Spicy fish curry is an unavoidable dish for someone from Kerala. This explains why I am obsessed with this dish. This fish curry is spicy, tangy and yummy. There are different ways of making fish curry, of which this one… »
