Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Chicken, bread, egg savoury cake… Irani pola is a popular Malabar specialty appetizer served during Ramadan & Eid. There are a few variations of making this & I’m going to share with you guys the easiest version. This is usually made with chicken, can be also made with beef. First the chicken filling has to …
I stuffed the whole plantain and pan-fried it, felt so glad to have followed my mom’s idea… When I look at vegetables or meat, I ponder for a second if I could stuff something into it. Oh yeah… I love to make stuffed food. Until now, I’ve successfully stuffed collard greens, red peppers, zucchini, banana …
Rich & delicious savory cake with bread, beef & eggs… This is a popular Malabar recipe. The beef filling can be replaced with chicken or mutton/lamb. This will make a great dish for Eid & special occasions. Cooking Video Irachi Pola | 3 Layered Savoury Bread Beef Egg Cake | Popular Malabar Recipe …
Chatti Pathiri or layered crepes stuffed with shrimp masala… This is a Malabar specialty dish that’s enjoyed by everyone. In my family, this is made quite often especially during Ramadan. Chicken stuffed chatti pathiri is the most popular one. I’ve already posted the recipe on my blog & cooking video on my YouTube channel, check …
Pathiri, popular in Malabar cuisine-served for both breakfast and dinner… Pathiri is a traditional roti that’s popular in Malabar cuisine. These days, it is found on the menu of most South Indian restaurants. The texture of the pathiri is light and thin that almost everyone finds it hard to resist, especially when served with spicy chicken/mutton/beef …