Comments on: Rice-Mung Bean Coconut milk soup

By: April

April — Mon, 04 Apr 2011 04:44:34 +0000

The rice, mung beans and coconut milk are a yummy combination! I have always made this by boiling the mung beans till soft, continually adding water so that the beans are covered just enough with the water. I sauté onions in a separate pot then add small cuts of pork or short ribs. Once meat is cooked I add the mung beans with the water to the meat and add the coconut milk (add as much to your liking) and salt to taste. The rice (sticky rice) is cooked separately and added individually. This is a dish I make really for my dad. I personally like to eat this without the meat and more like a soupy stew YUM! With lots of tobasco. = )

By: Stella

Stella — Tue, 09 Mar 2010 21:29:21 +0000

I like the sound and looks of this-very healthful. Looks delicious too!

By: pierre

pierre — Sun, 28 Feb 2010 18:54:51 +0000

hi thas
it is true that i would find some comfort in such a dish thanks !! cheers from Paris PIerre

By: Rachana Kothari

Rachana Kothari — Sun, 28 Feb 2010 09:59:42 +0000

This is a very unique soup!!! Healthy, nutritious and yummy!!!

By: Divina

Divina — Sun, 28 Feb 2010 06:06:07 +0000

I have tried mung bean and rice alone but not yet with coconut. As a coconut milk fan, I would love to try this.