PRAWN TOAST – Fried Shrimp Toast- Guest Post


Prawn Toast
Author: 
Recipe type: Snacks
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb cleaned raw prawns, chopped
  • 1 teaspoon salt
  • 1 egg
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon light soy sauce
  • 1 ½ teaspoons sesame oil
  • 10 slices thinly sliced bread, crusts removed
  • 4 tablespoons sesame seeds, approx
  • 2 tablespoons chopped green onions
  • oil, for deep-frying
Instructions
  1. To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
  2. Cut the breads into rectangles, approx 3 per slice.
  3. Spread the prawn paste on the bread, with a slight mound in the center.
  4. Put the sesame seeds in a small bowl and press the paste side into the seeds.
  5. Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
  6. Remove from the oil, drain on paper kitchen towel.
  7. Repeat process until they are all done.

Facebook Comments

Leave A Response