Pesto Cucumber Sandwich

Cucumber and pesto easy sandwich

Pesto and cucumber sandwich, quick fix evening snack or breakfast…

Basil pesto smeared on bread, topped with cucumber and spinach, topped with another bread and cut diagonally. Now, that’s an easy breezy sandwich you could make for breakfast or go ahead and serve as an evening snack.

Pesto cucumber sandwichMaking Pesto Cucumber Sandwich

making pesto cucumber sandwichRecipe for making Basil Pesto, click here

pesto-recipe

Pesto Cucumber Sandwich
 
Prep time
Total time
 
Author:
Recipe type: Breakfast
Ingredients
  • Bread slices, whole wheat or white
  • Basil pesto- 1 tbsp per bread slice (store bought or homemade)
  • Cucumber, cut into thin round slices- 2 rounds/sandwich
  • Spinach leaves- 4 to 6 leaves per sandwich
  • cheddar cheese, grated- 1 tbsp per sandwich (optional)
Instructions
  1. Using a sharp knife, remove the brown edges of the bread slices.
  2. Spread basil pesto on two of the bread slices, 1 tbsp/slice.
  3. Place 2 cucumber slices on top of one of the bread slices.
  4. Place 4 to 6 spinach leaves on the cucumber.
  5. Evenly sprinkle grated cheddar cheese over the spinach. You can skip the cheese.
  6. Place the other bread slice on top of the cheese and gently press the bread slices together.
  7. Using a sharp knife, cut diagonally into triangular shapes.
  8. Serve as an evening snack or can be eaten for breakfast.

 

 

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

Like us on Facebook
on Facebook

Follow me on Twitter
Follow @thasneen on Twitter
Add me on Google+
on Google+

If you enjoyed this, Like or Comment below to let me know!

Leave A Response

Rate this recipe: